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Having conquered Chelsea with 24-hour comfort food, the folks behind Cafeteria head south with this latest venture, which is located in the space that was home for 80 years to Buffa’s Luncheonette and which shares Cafeteria’s comfort-food concept. Befitting its name, however, comfort will be served up in American and European varieties, with dishes like halibut carpaccio and short rib stroganoff. Chef Doron Wong is in charge of the kitchen, which, true to Cafeteria's winning formula, will stay open late. Expect the restaurant—with its bi-level space, multiple lounges and color-decked courtyard—to share its older sibling’s sceney vibe.

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Nolita restaurants, New York restaurants, American southern restaurants, American traditional and classic restaurants, European restaurants