| Breakfast |
| Biscuits & Gravy homemade buttermilk biscuits in sawmill gravy made with pork sausage or pan-seared mushrooms | |
| Grafton Cheddar Omelet With Broiled Tomatoes 3-egg omelet served with broiled tomatoes and hashbrowns | |
| Organic Grits And Eggs stone-ground antebellum grits from south Carolina's anson mills. eggs cooked any style. served with a side of meat or seasonal vegetables | |
| cheese grits | |
| Eggs Rothko easy-cooked egg in a slice of Amy's brioche and topped with grafton cheddar. served with broiled tomatoes and a side of meat or seasonal vegetables | |
| Country Ham Biscuit country ham from col. bill newsom's hams in Princeton, Kentucky served on a biscuit with homemade fig jam, grafton cheddar, and a side of grits | |
| 2 Eggs Any Style served with organic white or 5-grain toast and hashbrowns | |
| Pancakes 3 organic pancakes with vermont maple syrup | |
| French Toast 2 slices of Amy's brioche with vermont maple syrup | |
| Homemade Sorghum Granola granola with ronnybrook yogurt, milk, or soy milk | |
| Steel-cut Organic Oatmeal oatmeal with dried fruit, toasted almonds, brown sugar, and cream | |
| Grains & Breads |
| Buttermilk Biscuit with molasses, honey, or jam | |
| Toast & Jam Or Nutella | |
| Old- Fashioned Organic Grits | |
| Steel- Cut Organic Oatmeal | |
| Meats |
| Homemade Pork Sausage or seasonal vegetables | |
| Bacon | |
| Candied Bacon | |
| High Hope Farms Scrapple | |
| Col. Bill Newsom's Country Ham | |
| Fruits And Vegetables |
| Caramelized Grape Fruit with mint | |
| Broiled Organic Tomatoes | |
| Hashbrowns | |
| add cheese | |
| Seasonal Fruit | |
| Drinks |
| French Press brewed sustainably grown coffee | |
| Fresh-squeezed Orange Or Grapefruit Juice | |
| Assorted Hot Tea | |
| Creamline Milk From Ronnybrook Dairy | |
| Ronnybrook Yogurt Drinks | |
| - |
| Lunch |
| Hamburger half-pound of pan-seared grass-fed ground beef, served with lettuce, broiled tomato, onion, pickle, and french fries or salad | |
| add bacon, grafton cheddar, or a fried egg for | |
| Fried Oyster Sandwich cornmeal-crusted fried oysters served on a soft roll with spiced mayonnaise and lettuce. served with french fries or salad | |
| Fish & Grits filet of striped bass sautéed and served over grits with two eggs and salsa verde. | |
| Steak Sandwich grass-fed ribeye served on italian bread with roquefort cheese, greens, pickled onions, mustard, and mayonnaise. served with salad or french fries. | |
| Grilled Cheese Sandwich grafton cheddar grilled on Amy's organic country white or 5-grain bread. served with salad or fries | |
| add bacon, pickled jalapenos, or broiled tomatoes for | |
| Brunswick Stew Brunswick stew of tomatoes, corn, smoked pork, and black-eyed peas served over cornbread | |
| Chicken Cutlet Sandwich fried chicken breast with spicy cucumber relish and mayonnaise served on a roll with french fries or salad | |
| Chorizo & Egg Sandwich homeĂmade chorizo and scrambled egg served with refried white beans, mayonnaise, tomato, chopped greens, and pickled onions. served with salad or fries | |
| Egg House Salad deviled eggs and country ham served with mixed greens. | |
| Lunch Sides |
| French Fries | |
| Collard Greens | |
| Cornbread | |
| Milkshake | |
| Coke Or Diet Coke | |
| - |
| Dinner |
| Appetizers |
| Soup | |
| Sample Plate devilled egg, pickled egg, country ham, and pimento cheese toast shredded duck confit, country pate, and cured pork loin with pickles, lima bean puree, and jam | |
| Sea Scallop & Braised Bacon red-wine braised pasture-raised bacon & a pan-seared sea scallop | |
| Simple Salad spiced pecans, radicchio, mixed greens with grapefruit & honey vinaigrette. | |
| Entrees |
| Fried Chicken half chicken, deep fried and served with a biscuit and collard greens. | |
| Striped Bass & Hominy filet of striped bass served over creamed hominy. | |
| Steak & Potatoes pan-seared grass-fed ribeye served with fried potatoes & sautéed greens | |
| Pork Chop & Sausage seared Arcadian pastures pork chop served with garlic sausage and braised cabbage | |
| Duck & Dirty Rice slow-cooked duck leg served over organic carolina gold rice studded with home-made duck sausage, bacon, fig, garlic, and onion | |
| Noodles & Wild Mushrooms rough-cut noodles sauced with seared mushrooms, dandelion greens, and browned butter | |
| Desserts $7 |
| Pound Cake With Custard & Ice Cream home-made pound cake toasted and served with vanilla ice cream and custard sauce |
| Brioche Bread Pudding bread pudding sauced with sautéed local apples. |
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