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Following the debut of Manhattan’s first mechanical bull at Johnny Utah’s in Midtown, urban rodeo junkies get a sequel of sorts on the Lower East Side with this swank saloon from the folks behind Spitzer’s Corner. The intriguing, flipped-up interior makes you wonder if the place is spinning after you've downed one too many tequilas: Wooden boards line the ceiling, not the floor. Then again, that’s probably the effect you’ll get after taking a whirl in the bullpen, which could raise the Puke-O-Meter if you’ve already noshed on Mason Dixon’s strictly Southern fare. Expect the usual pulled pork, fried steak, short ribs and homey sides (creamed corn, collard greens) to go along with the predictable gaggle of beer-guzzling frat-types and giggling gals who may or have not just discovered the 'hood while trying to keep that bull in check. 

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Lower East Side restaurants, American southern restaurants