Sofrito
3.7
from - Neighborhood: Midtown East
- 400 E 57th St.
- New York, NY 10022
- 212-754-5999
- Price range: $$$ ($16-$25)
Eschewing the generic Latin label, Sofrito is a proudly Puerto Rican restaurant that draws in people with the same pride and heritage, as well as curious newcomers and plenty of diners already in the know. There are classic dishes like chicken and rice as well as grilled seafood and free range filet mignon, and each entree is customized with a choice of sides and sauces.
Getting There
- Cross Streets:
- Between First Avenue and Sutton Place
- Parking:
- Street
- Public Transportation:
- 4, 5, 6 to 59th St.
- Wheelchair Access:
- Yes
The Basics
- Hours:
-
Mon.-Fri. 5 p.m.- 12 a.m..
Sat.-Sun. 4 p.m.- 2 a.m.
- Cuisine:
- Steaks, Eclectic, Burgers, Game, Seafood, and Puerto Rican
- Meals Served:
- Lunch and Dinner
- Price Range:
- $$$ ($16-$25)
- Reservations:
- Recommended
- Dress Code:
- Casual Chic
- Alcohol:
- Beer, Wine, and Full Bar
- Smoking:
- No
- Restaurant Style:
- Bistro
- Audience:
- All Ages
Features
- Carryout:
- Yes
- Atmosphere and Personality:
- High Energy, Family Friendly, and Upscale
- Cleanliness:
- Up To Par
- Noise Level:
- Moderate
- Romance Factor:
- Fun and Flirty
- Features:
- Catering, People Watching, and Takeout/Carryout
- Specialties:
- arroz con pollo
- Payment Methods:
- American Express, Discover Card, Mastercard, and Visa
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Rate Sofrito
"Christmas Eve"
By lin from brooklyn, December 26, 2008
I was told about a wonderful restaurant name sofrito. I checked out their website and was excited to spend Christmas Eve there because they had a b...
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"Fun & Lively"
By ladyjae23 from Upper East Side, Manhattan, April 2, 2008
This place is definately a reminder of why I love my Puerto Rican heritage. There is salsa music playing from the moment you walk in, they do have...
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" ANGEL & FERNANDO WOODSIDE QUEENS."
By FERNOLYN from WOODSIDE, December 14, 2007
Great food and service,Lucas the manager very proffesional and the ambiance awesome with the salsa music background,and the value of the food...
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