New York Kom Tang Soot Bul House
3.7
- Neighborhood: Midtown
- 32 W 32nd St.
- New York, NY 10001
- 212-947-8482
Yes, that's really the name of this Korean/Japanese joint. NY Kom Tang claims to be the oldest grill in the area, and judging by the dilapidated decor, it's not surprising. Like so many other restaurants in K-town, this one stays open 24 hours. But the tri-level barbeque distinguishes itself by sticking to the coal grills instead of gas, meaning the meats are more flavorful and you'll be smelling like it for the rest of the night.
Getting There
- Cross Streets:
- Between Broadway and Fifth Avenue
- Parking:
- Street
The Basics
- Hours:
- Mon.-Sat., 24 hours.
- Cuisine:
- Sushi, Japanese, Noodles, Seafood, Steaks, and Korean
- Meals Served:
- Breakfast, Lunch, and Dinner
- Price Range:
- $$$ ($16-$25)
- Reservations:
- Not Required
- Alcohol:
- Full Bar. Korean Soju with Lime.
- Smoking:
- No
- Restaurant Style:
- Bistro
Features
- Atmosphere and Personality:
- Dive, Cozy, Family Friendly, and Laid Back Casual
- Cleanliness:
- Up To Par
- Noise Level:
- Moderate
- Romance Factor:
- Strictly Platonic
- Features:
- Open 24 Hours, Delivery, Afterhours, Open Kitchen/Watch the Chef, and Takeout/Carryout
- Facilities:
- Private Party and Banquet Facilities
- Worth Noting:
- Save money during lunch hours where they offer a discounted menu.
- Specialties:
- Bulgogi: slices of prime sirlion marinated in traditional korean sauce and barbecued with natural charcoal at your table. Seang Kalbi Gui: fresh beef short ribs with sesame sauce. Hae Mool Pajun: flour pancake with mixed seafood and green onion.
- Payment Methods:
- American Express, Mastercard, and Visa
Write a review
Rate New York Kom Tang So...
"Korean BBQ!"
By primerx24 from Bethlehem PA, July 20, 2007
I love the place, the use of charcoal and the opportunity to grill the meat yourself in front of you is something that you definatly have to experi...
Report This Review
