Watawa at Astoria
Marked by pretty tropical flower swatches; sandy, wooden tables; and friendly servers, this
Ditmars Boulevard sushi outpost serves less-adventurous—but decent—sushi. Special rolls like the " Park Avenue" burst with tuna, salmon, crabmeat and radish sprout, sharing menu space with sashimi, hot appetizers, salad and soup. Fans of cooked fish have a wealth of under-$15 choices like Chilean sea bass teriyaki and Beef negimaki (broiled and rolled with scallion in teriyaki sauce)—all served with miso soup, salad and rice.