Walter Foods
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Review Summary
The following scores represent the average rating submitted by 6 users:
- Overall user rating:
- Ambiance
- Food
- Service
- Value
Brooklyn, NY 11211
- Hours:
- Cuisine:
- Price Range:
- Alcohol:
“This is like an old school, New York restaurant with great service,” says co-owner Danny Minch, who previously worked at Balthazar and knows a bit about serving the famished 2 a.m. customer—which is when this Williamsburg throwback plans to close on weekends. He runs the venture with Barrio Chino owner Dylan Dodd. The classic American menu features a full raw bar, with three daily oyster picks, pork chops, lobster club, burgers and “the city’s best French dip,” according to Minch, who named the restaurant after a “nostalgic-sounding New York name.” Paging Ground Round, you’ve got some competition (our favorite French Dip up until this point). Now only if you could pay what you weighed.
Showing 2 of 2 reviews
"GREAT PLACE"
By rcfbbco, September 6, 2010
great food, great service, great atmosphere and very kind waitstaff and host. In the past I've encountered waitstaff who are angry that they are wo...
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"Can't Wait To Go Back"
By saraht, March 18, 2009
I went to Walter Foods for lunch and it was fantastic. It has a great speakeasy-like vibe, delicious cocktails and just as delicious food with an a...
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- At Roebling St.
- Public Transportation
- G to Metropolitan Ave.-Lorimer St.
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