With the continued surge of gentrification hitting Washington Heights, food choices have been amplified. Although this intimate, Southwestern-flavored restaurant has been around for a few years, it still serves as one of the area's most popular spots. Service can be spotty and the dishes fall far short of revolutionary, but for local residents it remains a solid space to get comfort food favorites such as mesquite smoked chicken and ribs, burritos, seafood and, oddly enough, pasta.