Tailor
- Neighborhood: SoHo
- 525 Broome St.
- New York, NY 10013
- 212-334-5182
“I thought opening a restaurant would be a lot more fun,” Sam Mason says, referring to his highly anticipated (and delayed) restaurant Tailor, a three-ring circus of sweet/savory flavor precision. We’re pulling for the guy, who spent five years as pastry chef at wd-50 and has recently taken a bit of a beating in the blogs for what ultimately has been a couple missed deadlines (hey…aren’t we all guilty of that?). Mason has built a career out of envelope-pushing fare—expect dishes such as seared pork belly with miso butterscotch and artichokes that have been braised in apple cider and whiskey.
Getting There
- Cross Streets:
- Between Thompson and Sullivan Sts.
The Basics
- Cuisine:
- Desserts and Eclectic
Features
- Features:
- Celebrity Chef
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"Not sure how much longer it wil be around..."
By saraht from Cobble Hill, Brooklyn, May 11, 2009
Apparently this place just went into bankruptcy.
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3.6
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