Uncle Jack's Steakhouse: User Reviews
I got a house salad, chopped by my request, which is a bountiful plate, variety of lettuce and other veggies, with a tangy mustardy dressing. This salad was memorable and a strong starter. My friend ordered an appetizer of crab legs. I tasted one, very succulent, piping hot, steaming, with butter. They did not have the knuckles and joints that many crab legs have, which then make them annoying to eat. They were trimmed and pre-opened so it was easy to pop them out of their shells.
The double porterhouse on a giant sizzling platter with au jus. It was cooked to perfection medium rare, like a photo in a magazine. The captain and waiter hovered over us, serving the steak, and bringing along both garlic mashed, and broccoli rabe. The broccoli had a sensational flavor.
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The following scores represent the average rating submitted by 2 users:
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