Pomme de Terre
- Neighborhood: Ditmas Park
- 1301 Newkirk Ave.
- Brooklyn, NY 11230
- 718-284-0005
When it opened in Ditmas Park in 2006, The
Farm on Adderley changed the commuting habits of food lovers by
training its eye on seasonal, artisanal ingredients. Now, the folks
behind it deliver this Francophilic follow-up, with an equal farm-fresh
focus. “The neighborhood is really starving for restaurants,” says
co-owner Gary Jonas, who adds that it was “a big shock when we started
bringing in people from other areas of Brooklyn and Manhattan.” Also on
board is Adderley chef Tom Kearney, whose menu includes whole roasted
branzino with fennel, and a smoked-duck sandwich with bacon. The
yellow-and-blue-tiled spot, accented with murals and wine bottles, is
half the size of Adderley, which works to its advantage: “It’s small
enough that we can do special things like make our butter and age our
steaks in-house,” Jonas says.
Getting There
- Cross Streets:
- Argyle Road
- Public Transportation:
- B, Q to Newkirk Ave.
The Basics
- Hours:
-
Sun.-Thu. 5:30 p.m.-10 p.m.
Fri.-Sat. 5:30 p.m.-11 p.m.
- Cuisine:
- French
- Meals Served:
- Dinner
Features
- Atmosphere and Personality:
- Cozy
- Payment Methods:
- Major Credit Cards
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